Kamal Kakdi Masala

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Lotus stem (kamal kakdi)

Lotus stem cooked thus can be very tasty

Ingredients

Lotus steam (kamal kakdi), washed thoroughly and sliced 1
Black pepper powder 1 tsp
Coriander powder ½ tsp
Dried mango powder (amchur) 1 tsp
Turmeric powder ½ tsp
Salt to taste
Oil 1 tbsp
Ginger-garlic paste 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp

Methods

Take lotus stem in a bowl, add black pepper powder, coriander powder, dried mango powder, turmeric powder and salt in a bowl, mix and set aside to marinate for 10 minutes.
Heat oil in a non-stick pan, add ginger-garlic paste and saute till the raw flavours disappear.
Add marinated lotus stem and mix well. Add ½ cup water, mix, cover and cook till lotus stem is done.
Transfer into a serving dish, garnish with coriander leaves and serve immediately.

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