Malai Matar Mushrooms

Malai Matar Mushrooms

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine

Ingredients

Fresh cream 2 tbsps
Green peas, blanched 1 cup
Mushrooms, chopped ½ cup
Oil 2 tbsps
Medium onion, chopped 1
Green chillies, chopped 2
Ginger-garlic paste 2 tsps
Coriander powder ½ tsp
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Tomato puree ¼ cup
Salt to taste
Sugar 1 tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.
Add tomato puree and saute till oil begins to separate.
Add mushrooms, salt, peas and ¼ cup water and mix well. Cover and cut till mushrooms are cooked.
Add sugar, cream and coriander leaves and mix well.
Transfer into a serving bowl and serve hot.

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