Mango Sago Pudding

Methods

• Heat ghee in a non-stick pan, add sago and sauté for 1 minute.
• Add reduced milk and mix well. Add sugar and cardamom powder, mix well and cook for 2 minutes.
• Add mango pulp, mix well and cook till the sago is fully cooked and mixture is thick.
• Grease a glass baking dish with some ghee. Pour the cooked mixture in it and spread evenly and let it cool down to room temperature. Keep it in the refrigerator to set.
• Take the dish out of the refrigerator, top with desiccated coconut, garnish with a plum fan and serve chilled.