Mojito Ice Lolly

Mojito Ice Lolly

By Chef Shipra Khanna

From Pure Sin

Prep: 10 hours

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: French

Key Ingredients:

Very refreshing have this during the hot summer days and feel rejuvenated

Ingredients

Fresh mint leaves ¼ cup
Sugar syrup 4 tbsps
Lime cordial 2 tbsps
Lemon juice 2 tbsps
Lemon rind, grated 2 tsps

Methods

Put some mint leaves in a cocktail shaker. Add sugar syrup, lime cordial, lemon juice and lemon rind. Add some water and shake this mixture.
Pour this mixture in ice lolly moulds and freeze it in the refrigerator for 8-10 hours.
Unmould and serve with a sprig of mint leaves.

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