Moong, Olive and Capsicum Sandwich

Methods

• Preheat the oven to 200º C.
• Heat 1 tbsp of olive oil in a non-stick grill pan. Add the three capsicums and grill for 5-7 minutes.
• Heat butter in a non-stick pan, add sprouts and saute for 3 minutes. Add salt and black pepper powder and saute for another 2 minutes.
• Cut the foot long bread in half and slit both halves in the middle to create 4 pieces.
• Take vinegar, sugar, salt and remaining olive oil in a bowl and whisk till the mixture emulsifies.
• Brush some oil on each of the four bread pieces and keep them on a baking tray. Arrange slices of tomatoes on top of it.
• Put a few slices of grilled capsicum with a tong on each bread piece. Top them with a few spoonfuls of sprouts.
• Sprinkle some mozzarella cheese on each of the four slices. Sprinkle some sliced olives over the cheese.
• Keep the tray in the preheated oven and bake till the cheese melts completely.
• Arrange the sandwiches on a serving platter, garnish with some oregano and olives and serve the open sandwiches hot.