Muesli Cookies

Methods

• Take butter and icing sugar in a mixing bowl and mix with a spoon. Then beat with an electric beater. Break the egg into the bowl and continue to beat till sugar is completely dissolved.
• Add flour and fold in. Add muesli and fold in gently.
• Keep the mixture in the refrigerator for 15-20 minutes to set.
• Preheat oven to 170º C. Line a baking tray with butter paper.
• Divide the mixture into equal portions, shape each portion into a cookie and place it on the prepared tray. Press them lightly and place some almonds on each of them.
• Keep the tray in the preheated oven and bake for 20-25 minutes.
• Take the tray out of the oven and allow the cookies to cool down to room temperature.
• Arrange the cookies on a serving platter and serve.