Mushroom Onigiri

Mushroom Onigiri

By Chef Shailendra Kekade

From Style Chef

Prep: 25 minutes

Cook: 10 minutes

Method: Moderate

Course: Starter

Type: Fusion

Key Ingredients:

Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried

Ingredients

Mushrooms, minced 3 cups
Olive oil 2 tsps + to deep-fry
Onions, chopped 3 tbsps
Leek, chopped 2 tbsps
Garlic, chopped 3 tsps
Jalapeno, chopped 2 tbsps
Shushi rice, cooked 3 cups
Salt to taste
Black peppercorns, crushed to taste
Breadcrumbs as required
Pimento coulis to garnish
Chives to garnish

Methods

Heat olive in a non-stick pan, add onions, leek, garlic, mushrooms and jalapeno and saute till fragrant.
Take shushi rice in a mixing bowl, add the mushroom mixture and mix well. And salt and crushed black peppercorns and mix well. Divide the mixture into equal portions and shape them into balls. These are mushroom onigiri.
Spread breadcrumbs in a plate and roll the sushi balls in it.
Heat sufficient olive oil in a deep pan and deep fry the mushroom onigiri till golden. Drain on absorbent paper.
Drizzle pimento coulis on a serving plate decoratively, place the mushroom onigiri on it. Garnish with chives and serve.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us