Oats and Chocolate Chip Cookies

Methods

• Preheat oven to 180º C. Grease a baking tray.
• Take butter and sugar in a mixing bowl and beat with an electric beater till light and fluffy.  Add egg and beat again.
• Add refined flour, baking powder, dark chocolate chips and oats and mix well to make a dough.
• Divide the dough into equal portions and shape each into a round cookie. Place them on a baking tray.
• Keep the tray in the preheated oven and bake for 20-25 minutes.
• Take the tray out of the oven, let them cool before arranging them on a serving platter and serve.
• Or you can store them in an airtight container.