Oats with Soft Egg

Methods

• Heat milk in a non-stick pan, add 1 cup water, mix and let it come to a boil.
• Add sugar and oats, mix and let it cook on medium heat.
• Heat sufficient water in a deep non-stick pan, add salt and when the water comes to a bowl, gently lower the eggs and cook for 10 minutes. Drain, cool and cut them into small pieces.
• Add the eggs to the oats and mix gently.
• Add honey, almonds, raisins, black raisins and tutti fruitti and mix gently.
• Transfer into serving bowls, drizzle a little honey, sprinkle a little tutti fruitti, black raisins, almonds and raisins in each bowl and serve.