Potato and Soya Curry

Potato and Soya Curry

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

High in protein, this dish is not only nutritious and tasty too

Ingredients

Soya chunks, soaked in warm water for 15 minutes and squeezed to remove excess water 1 cup
Medium potato, boiled, peeled and diced 1
Oil 1 tbsp
Medium onion, finely chopped ½
Ginger-garlic paste 1 tsp
Medium tomato, finely chopped ½
Salt to taste
Cumin powder ½ tsp
Coriander powder ½ tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp

Methods

Heat oil in a non-stick pan, add onion and saute for 2 minutes.
Add ginger-garlic paste, mix well and saute for 1 minute.
Add tomato, mix and saute till soft.
Add salt, cumin powder, coriander powder, turmeric powder, red chilli powder and soya chunks and saute for 2-3 minutes. Add ½ cup water, mix and cook for 2 minutes.
Add potato and mix well. Cover and cook for 3-4 minutes.
Transfer into a serving bowl and serve immediately.

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