Ragi Cheela

Ragi Cheela

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

High in protein, these cheelas are a delight to make and serve

Ingredients

Finger millet (ragi) flour 5 tbsps
Soya flour 4 tbsps
Medium onion, finely chopped 1
Green chillies, finely chopped 2
Ginger, finely chopped 1 tsp
Fresh coriander leaves, chopped 3 tbsps
Sesame seeds (til) 1 tsp
Salt to taste
Oil 4 tsps

Methods

Mix together finger millet flour, soya flour, onion, green chillies, ginger, coriander leaves, sesame seeds and salt in a bowl. Add sufficient water mix well to make a thin and lump-less batter.
Heat 1 tsp oil in a non-stick pan, pour a ladle full of batter and spread it evenly. When the underside is done, flip and cook till the other side is equally done.
Arrange them on a serving platter and serve hot.

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