Red Pepper Hummus with Pita

Red Pepper Hummus with Pita

By Chef Shazia Khan

From K for Kids

Prep: 9 hours

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Middle Eastern

Key Ingredients:

This hummus looks red but it is not spicy at all and just right for the kids

Ingredients

Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Garlic, finely chopped 1 tbsp
Olive oil ¼ cup + to drizzle
Lemon juice 2 tbsps
Tahini 1 tbsp
Salt to taste
Pita breads to serve
Vegetable (cucumber, carrot, radish), batons to serve

Methods

Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
Transfer into a serving bowl and drizzle olive oil.
Arrange grilled pita and/or vegetable sticks on a serving platter and serve with hummus.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us