Roasted Broccoli & Cherry Tomato Salad

Roasted Broccoli & Cherry Tomato Salad

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

Roasting gives this salad a wonderful flavour

Ingredients

Medium broccoli, cut into 2½ inch long florets 2
Whole cherry tomatoes 10 to 12
Medium shallot, roughly chopped 1
Garlic cloves, roughly chopped 3
Red chilli flakes ½ tsp
Olive oil 4 tbsps
Salt to taste
Freshly ground black peppercorns to taste
Prarmesan cheese, grated ⅓ cup

Methods

Preheat oven to 170º C
Put broccoli florets into a large bowl. Add shallot, cherry tomatoes, garlic, red chilli flakes, 4 tbsps oil. Sprinkle salt and pepper powder and mix well till all the florets are well coated.
Spread this mixture on a large baking tray, keep the tray in the preheated oven and roast for 18 minutes or till the broccoli stems are a light golden brown.
Transfer the salad onto a serving platter, sprinkle Parmesan cheese over and serve hot.

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