Roasted Chicken with Asparagus and Feta

Methods

• Place chicken breasts on a plate, put 1 tbsp chopped garlic, ½ tsp dried oregano, sea salt, black pepper and 2 tbsps extra virgin olive oil over them and rub in well. Let them marinate for 10 minutes.
• Heat a non-stick pan, add the chicken breasts and cook till done. Remove chicken from the pan and keep on the worktop and slice.
• Cut feta cheese into cubes.
• Heat 1 tbsp extra virgin olive oil in another non-stick pan, add crushed garlic, red chilli flakes and remaining dried oregano and saute for 1-2 minutes. Pour this over feta cheese cubes.
• Heat 1 tbsp extra virgin olive oil in yet another non-stick pan, add asparagus tips, remaining chopped garlic, salt and crushed black peppercorns and saute for 2-3 minutes.
• Arrange the chicken slices, asparagus tips, arugula leaves and feta cheese cubes on a serving platter in an appealing way and serve.