Sesame Paneer

Sesame Paneer

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 5 minutes

Method: Easy

Course: Starter

Type: Indian

Key Ingredients:

Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes

Ingredients

Low fat cottage cheese (paneer) 125 gms
Sesame seeds (til) 1 tsp
Salt to taste
Chaat masala 1 tsp
Gram flour (besan) 3 tbsps
Semolina (rawa/suji) 1 tbsp
Breadcrumbs 3 tsps
Garlic, finely chopped 1 tsp
Red chilli powder ½ tsp
Refined oil 1 tbsp

Methods

Cut cottage cheese into cubes and place them on a plate. Sprinkle salt and ½ tsp chaat masala over them.
Mix together gram flour, semolina, breadcrumbs, garlic, sesame seeds, ½ tsp chaat masala, red chilli powder and salt in a bowl. Add sufficient water and whisk well to make a smooth and thick batter.
Heat oil in a non-stick pan. Coat each cottage cheese cube with batter, place it in the pan and shallow fry on low heat, turning sides, till evenly browned and crisp on both sides.
Transfer onto a serving platter and serve hot.

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