Shimla Mirch ki Bhurji

Shimla Mirch ki Bhurji

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Capsicum cooked with some simple masalas and gram flour

Ingredients

Medium green capsicum (hari shimla mirch), finely chopped 1
Gram flour (besan) 1½ tbsps
Sunflower oil 1½ tbsps
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Medium onion, finely chopped 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Jaggery, grated ½ tbsp
Medium tomato, finely chopped 1
Dried mango powder (amchur) ½ tsp
Asafoetida ¼ tsp

Methods

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and saute till light brown. Add capsicum, salt, turmeric powder and red chilli powder, mix and saute for 2-3 minutes.
Add gram flour and jaggery and mix well. Add tomato and saute till tomato softens.
Add dried mango powder and asafoetida, mix well and turn off the heat.
Transfer into a serving bowl and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us