Soya aur Matar ki Tikki

Soya aur Matar ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 45 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Try these tikkis out, rest assured you will not regret it

Ingredients

Soya beans, soaked and minced 3 tbsps
Green peas, boiled 3 tbsps
Large potato, boiled and diced 1
Breadcrumbs 2 tbsps
Cashewnuts, chopped 1½ tbsps
Salt to taste
Cumin powder ½ tsp
Garam masala powder ½ tsp
Coriander powder ½ tsp
Refined oil 1 tbsp
Chaat masala ½ tsp
Yogurt to serve

Methods

Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
Add salt, cumin powder, garam masala powder and coriander powder and mash together.
Divide the mixture into equal portions and shape them into patties.
Heat oil in a non-stick pan, keep the patties in it and cook, turning sides, till both sides are evenly browned and crisp on both sides.
Arrange them on a serving platter, sprinkle chaat masala over them and serve hot with yogurt.

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