Spinach Drumsticks

Spinach Drumsticks

By Chef Shipra Khanna

From K for Kids

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

One of the most popular part of chicken are chicken drumsticks and when they are dipped in spinach puree and deep fried they are just irresistible

Ingredients

Spinach, blanched and pureed 1 cup
Chicken lollipops 7 to 8
Salt to taste
Black pepper powder to taste
Cornflour 3 tbsps
Oil for deep frying
Tomato ketchup to serve

Methods

Take spinach puree in a bowl, add salt, pepper powder, cornflour and sufficient water and whisk well to make a smooth batter.
Heat sufficient oil in a kadai. Dip the chicken lollypops in the spinach batter, slide into the hot oil and deep-fry till chicken is cooked. Drain on absorbent paper.
Arrange on a serving platter and serve hot with a bowl of tomato ketchup.

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