Spinach & Lentil Soup

Methods

• Heat 4 cups of water in a deep non-stick pan, add split Bengal gram, salt and ¼ tsp turmeric powder and cook for 15-20 minutes or till done.
• Heat oil in another deep non-stick pan, add ginger and green chilli and saute lightly.
• Add onion and saute till translucent. Add tomato and spinach and cook till spinach is cooked.
• Add salt and remaining turmeric powder and mix well. Add boiled split grams along with the water in which they were boiled. Mix well and cook till well blended.
• Transfer into a serving bowl, garnish with coriander leaves and serve piping hot.