Spring Salad aur Papite ki Chutney

Spring Salad aur Papite ki Chutney

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Salad

Type: Indian

Key Ingredients:

These two dishes are ideal to be served during the summer months

Ingredients

Papite ki chutney
Raw papaya (papita), grated 1½ cups
Sunflower oil 1 tbsp
Onion seeds (kalonji) 1 tsp
Ginger, cut into thin strips 1 tsp
Salt to taste
Black pepper powder 1 tsp
Lemon juice 1 tsp
Spring salad
Medium cucumber, seeded and chopped 1
Red capsicum, chopped ¼
Mushrooms, quartered and blanched 4
Orange juice ½ cup
Salt to taste
Black pepper powder ½ tsp
Basil leaves 5 to 6
Garlic, mince 1 tsp
Spring onions, chopped 1 tbsp
Baby corns, sliced and blanched 2 tbsps
Bean sprouts, blanched 2 tbsps
Olives 6 to 7
Lettuce leaves, hand torn 5

Methods

To make papaya chutney, heat oil in a non-stick pan. Add onion seeds and ginger, cook till fragrant.
Add raw papaya, salt, black pepper powder and ½ cup water and mix well. Cook on low heat till the papaya is completely cooked and the mixture reaches chutney consistency.
Add lemon juice and mix well. Transfer into a serving bowl, cool and serve.
To make dressing for the spring salad, take orange juice, salt and black pepper powder in a mixing bowl, whisk well.
Add cucumber, red capsicum, mushrooms, basil leaves, garlic, spring onion, baby corns, sprouts, olives and lettuce leaves and mix well
Add the dressing and toss well. Transfer onto a serving platter and serve immediately.

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