Steamed Semolina Cake

Methods

• Break the eggs into a mixing bowl, add butter and 1 cup sugar and beat with an electric beater till the mixture is light and fluffy.
• Add semolina, flour and baking powder and continue to beat. Add vanilla essence and milk and mix everything well.
• Heat sufficient water in a steamer.
• Grease a mould with some butter Pour the cake batter in the greased mould.
• Once the water in the steamer begins to boil, keep the mould in it, cover and steam for 15-20 minutes.
• While the cake is steaming, make the sauce. Put ½ sugar in a non-stick pan, add ¼ cup water and lemon rind and bring the mixture to a boil. Add lemon juice and mix well.
• Once the cake is done, remove the mould from the steamer and pour lemon sauce on top of the cake.
• For dressing, heat 1 cup sugar in another non-stick pan till it begins to caramelize. Add lemon slices and mix till they are well covered.
• Dress the cake with these caramelized lemon slices, cut into wedges, place them on a serving platter and serve.