Stuffed Jalapenos with Peanuts

Methods

• Slit the jalapenos from the middle and remove the seeds.
• To make stuffing, take peanuts, cheese and lemon juice in a bowl and mix well.
• Stuff each jalapeno with around 4-5 tsps of stuffing.
• Take gram flour in another bowl, add sufficient water and whisk to make a smooth batter. Add salt and mix.
• Heat sufficient oil in a deep pan.
• Dip the stuffed jalapenos in the batter and slide into hot oil. Deep-fry on low heat till they turn golden brown. Drain on absorbent paper.
• Arrange them on a serving platter and serve hot.