Tamarind Spiced Pomfret

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

This tangy steamed pomfret is very pleasant to taste

Ingredients

Medium sized pomfret, cut into fillets 1
Marinade
Tamarind pulp ½ cup
Ginger-garlic paste 1 tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Carom seeds (ajwain) ½ tsp
Oil 1 tsp

Methods

Take ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds, tamarind pulp and oil in a bowl and mix well to make the marinade.
Rub this mixture on the fish fillets till they are well coated from all sides and marinate for 5 minutes.
Wrap then in banana leaves and place on a perforated plate.
Heat sufficient water in a steamer, place the pomfret fillets in it and steam for 7-8 minutes or till the fish is cooked.
Serve hot on the banana leaves.

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