Thai Corn Tikkis

Thai Corn Tikkis

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Thai

Key Ingredients:

Thai red curry paste gives these tikkis the Thai touch

Ingredients

Corn kernels, boiled 1 cup
Potatoes, boiled, peeled and mashed 1 cup
Red curry paste 1 tbsp
Fresh coriander roots, chopped 1 cup
Oil for shallow-frying
Cornflour for dusting
Del Mont sweet red chilli sauce to drizzle

Methods

Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
Divide the mixture into equal portions and shape them into tikkis.
Heat sufficient oil in a non-stick pan. Dust the tikkis with cornflour and place them in the pan.
Cook on medium heat, turning sides, till both sides are equally golden. Drain on absorbent paper.
Arrange them on a serving platter, drizzle Delmonte sweet chilli sauce over them and serve hot.

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