Toddlers Delight

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 8 hours

Cook: 20 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

The roasted grains have a wonderful flavour that makes this dish so delightful

Ingredients

Whole green gram (sabut moong), soaked overnight and drained 1 cup
Whole wheat, soaked overnight and drained 1 cup
Rice, soaked for 30 minutes and drained 1 cup
Almonds, chopped 2 tbsps
Cashewnuts, chopped 2 tbsps
Milk 2 cups
Sugar 4 tbsps

Methods

Roast whole green gram, wheat and rice separately in a non-stick pan, till fragrant, and put them all into a bowl.
Add almonds and cashewnuts, mix and cool down to room temperature. Transfer the mixture into a mixer jar and grind.
Heat 2 cups milk in another non-stick pan, add 4 tbsps of the roasted grain powder and sugar. Mix well and cook till the mixture thickens.
Transfer into serving bowls and serve warm.

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