Tomato Salad with Cheese Crisps

Tomato Salad with Cheese Crisps

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

A tomato salad with crisp cheese strips – super duper

Ingredients

Cheese crisps
Processed cheese, grated ½ cup
Refined flour (maida) ½ cup
Dressing
Mustard paste 1 tsp
Fresh lemon juice 2 tbsps
Fresh parsley, chopped 1 tbsp
Salt to taste
Black pepper powder to taste
Vinegar 2 tsps
Extra virgin olive oil 2 tbsps
Honey 1 tsp
Salad
Tomatoes, diced 1 cup
Medium cucumber, sliced 1
Bread croutons 4 to 5
Lettuce leaves 4 to 5 + to serve
Scallions, sliced 1 bunch
Tomato slices to garnish

Methods

Preheat oven to 180º C. Line a baking tray with butter paper.
Sprinkle cheese on it and sprinkle flour over the cheese.
Keep the tray in the preheated oven and bake for 7-10 minutes or till it becomes golden.
To make dressing, take mustard paste, lemon juice, parsley, salt, pepper powder, vinegar, olive oil and honey in a bowl and whisk till well blended.
To make salad, take tomatoes, cucumber, bread croutons, lettuce leaves and scallions in a mixing bowl and mix well.
Remove the tray from the oven. Cool slightly, cut into strips, reserve some for garnish and add the remaining to the salad bowl. Add the dressing and toss well.
Spread the lettuce leaves on a serving platter and spread the salad on them. Garnish with tomato slices, croutons and reserved cheese crisps and serve immediately.

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