Waldorf Salad

Waldorf Salad

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Key Ingredients:

This popular American salad is presented like a butterfly especially for children

Ingredients

Mayonnaise
Milk 250 ml
Olive oil 100 ml
Salt to taste
Black pepper powder to taste
Lemon juice 2 tbsps
Dressing
Mayonnaise ¼ cup
Sour cream ¼ cup
Walnuts, crushed 2 tbsps
Fresh parsley, chopped 2 tbsps
Salad
Green grapes, sliced ½ cup
Black grapes ½ cup
Apples, chopped 2
Fresh parsley, chopped 2 tbsps
Garnish
Iceberg lettuce leaves a few
Apple slices a few
Fresh celery sticks a few
Black grapes a few
Whole walnuts a few

Methods

To make mayonnaise, take milk in a bowl, add olive oil gradually and whisk well. Add salt, pepper powder and lemon juice and whisk again.
To make dressing, take ¼ cup mayonnaise in another bowl. Add sour cream, walnuts and parsley and whisk again.
Take green and black grapes in a mixing bowl, add apples and celery and toss. Add dressing and mix.
Spread iceberg lettuce leaves on a serving platter and place the salad on it in an oval shape.
Place walnuts in the middle in a line and on either side of this arrange the apple slices overlapping each other. Use black grapes to make eyes and celery sticks to make antennas.
Serve immediately.

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