Aamba Panna

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

The perfect drink for hot summer months – it will save you from heat stroke

Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
Add 900 ml water and sugar and mix till the sugar dissolves.
Add black salt, salt, lemon juice, green chutney paste and roasted cumin powder and mix well.
Add ice cubes and mix well.
Pour into tall glasses, garnish with mint leaves and sprinkle some roasted cumin powder and serve chilled.