Almond Rocks

Methods

• Dry roast the almonds in a non-stick pan on low heat till crisp. Set aside to cool down to room temperature.
• Take chocolate in a bowl and melt on a double boiler and temper it properly.
• Add almond to the chocolate and mix till all the almond pieces are well coated.
• Line a baking tray with butter paper.
• Drop spoon full of the chocolate-almond mixture on the butter paper till all the mixture is used up.
• Keep the tray in the refrigerator to set.
• Arrange on a serving platter and serve.