Soya Keema Burger

Soya Keema Burger

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 40 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much

Ingredients

Patties
Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
Medium potatoes, boiled, peeled and mashed 4
Green peas, blanched and mashed 1 cup
Red chilli powder 1 tsp
Fresh coriander leaves, finely chopped 2 tbsps
Salt to taste
Bread, ground to crumbs 6 slices
Oil for shallow-frying
Burger
Sesame burger buns 4
Medium tomatoes, sliced into roundels 2
Medium cucumber, peeled and sliced into roundels 1
Lollo rosso lettuce leaves a few
Cheese slices, each cut into 4 equal strips 4
To serve
Tomato ketchup as required
Potato wafers to serve

Methods

To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
Divide the mixture into 4 equal portions and shape them into patties.
Heat sufficient oil in a non-stick pan, place patties in it and shallow-fry on medium heat, turning sides till evenly golden on both sides. Drain on absorbent paper.
Halve the sesame buns.
To make each burger, place a lettuce leaf on each base half. Over it place a fried pattie, 4 cheese strips, 2 tomato slice and 2-3 cucumber slices. Cover with the top half.
Keep them on individual serving plates and serve immediately with tomato ketchup and wafers if required.

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