Apple Burgers

Methods

• Grate the apples into a bowl and squeeze out the juice. Keep the juice aside in another bowl and put the grated apples in a mixing bowl.
• Add brown rice, oats, capsicum, onion, salt, cinnamon powder and ginger and mix well.
• Heat sufficient oil in a non-stick pan.
• Divide the mixture into 4 equal portions and shape them into tikkis.
• Spread breadcrumbs in a plate, roll the tikkis in it and place them in the pan. Cook on medium heat, turning sides, till they are evenly cooked on both sides. Drain on absorbent paper.
• Slit the burger buns, spread mayonnaise on both halves and place a tikki between them. Secure with a toothpick.
• Arrange the burgers on a serving platter and serve immediately.