Apple Cake

Methods

• Preheat oven to 180º C.
• Take butter in a mixing bowl, add sugar and eggs and whisk till light and fluffy.
• Add flour, vanilla essence and baking powder and mix well. Add milk and mix well.
• Grease a cake tin with a little butter. Sprinkle half the brown sugar, cinnamon powder and nutmeg powder. Top it with apple and sprinkle the remaining brown sugar, cinnamon powder and nutmeg powder.
• Put the batter in the cake tin and tap gently. Place the tin in the preheated oven for 30-40 minutes.
• Bring the tin out of the oven and let it cool a bit before demoulding it onto a serving platter.
• Dilute the jam with a little water and put it into a piping bag. Pipe large circles on the surface of the cake and put a little blob in the centre of each circle. Serve.