Apple Chutney

Apple Chutney

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Chutney

Type: Fusion

Key Ingredients:

Use it as a bread spread – its yummy

Ingredients

Medium apples, peeled and chopped 2
Sugar 6 tbsps
Salt to tase
Red chilli powder 1 tsp
Cinnamon 1 inch
Vinegar 3 tsps

Methods

Heat a non-stick pan, add apples, sugar, salt, red chilli powder, cinnamon stick and 1 cup water and cook till the apples are soft and most of the moisture absorbed.
Add vinegar and mix well. Discard the cinnamon stick, transfer the mixture into a blender jar and blend.
Transfer into a serving bowl and serve hot or chilled.

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