Apple Scones

Methods

• Take refined flour, baking powder and castor sugar in a bowl and mix well.
• Add butter and rub it in. Add milk, egg and 80 ml water and knead into a soft dough.
• Dust the worktop with some dry flour, keep the dough on it, and continue to knead till forms a ball.
• Wrap the dough in cling wrap and keep it in the refrigerator for 20-25 minutes.
• Preheat the oven to 200º C. Grease a baking dish with some butter
• Dust the table and roll the dough to 1 inch thickness. Spread apple pieces and fold the dough.
• Roll out again, dip the cutter into some dry flour and cut out round scones.
• Arrange the scones on the baking dish. Keep the dish in the preheated oven and bake for 25-30 minutes.
• Remove and dust icing sugar over the scones, arrange them on a serving platter and serve warm.