Badam and Khajur ki Pudding

By Chef Shantanu Gupte

From Health Mange More

Prep: 45 minutes

Cook: 25 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Almonds and Dates

A healthy pudding but enjoy it in moderation for moderation is the key to good health

Ingredients

Almonds, blanched and peeled 10
Dates, seeded and soaked in 6 tbsps milk for 30 minutes 4
Rice, soaked 4 tbsps
Low fat milk 5 cups
Jaggery, grated 2 tbsps
Green cardamom powder ½ tsp + to garnish

Methods

Put rice, dates, 8 almonds and 6 tbsps milk used to soak dates into a blender jar and blend to a paste.
Boil milk in a deep non-stick pan. Add almond-date paste, mix and cook, stirring continuously.
Add jaggery, mix well and cook till the mixture begins to thicken.
Simmer on low heat for 5-10 minutes. Add cardamom powder, mix and turn off heat.
Sliver the remaining almonds.
Transfer the pudding into a serving bowl, garnish with cardamom powder and almond slivers.
Serve warm or chilled.

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