Bajra aur Kaddu ka Chakka

Bajra aur Kaddu ka Chakka

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 35 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Key Ingredients:

Begin your day on a healthy note with these delicious and healthy bajra and kaddu ka chakka

Ingredients

Pearl millet flour (kaddu ka atta) ½ cup
Whole wheat flour ½ cup
Red pumpkin (kaddu), grated 1 cup
Fresh coriander leaves, finely chopped 2 tbsps
Green chillies, finely chopped 2
Ginger, finely chopped 1 tbsp
Asafoetida 1 pinch
Turmeric powder ½ tsp
Salt to taste
Oil 1 tbsp + to cook
Lemon juice 1 tsp
Yogurt to serve
Pickles to serve

Methods

Take pearl millet flour in a mixing bowl, add whole wheat flour, pumpkin, coriander leaves, green chillies, ginger, asafoetida, turmeric powder, salt and very little water and knead all together into soft dough.
Add 1 tbsp oil and knead again. Add lemon juice and knead again. Cover with a damp cloth and rest for 10-15 minutes.
Divide the dough into small equal portions and shape them into balls. Dust each ball with a little dry flour and roll each ball into a small disc.
Heat a non-stick pan. Cook the discs, one at a time, drizzling a little oil over them and cook, turning sides till both sides are evenly done and golden.
Arrange them on a serving platter and serve hot with bowls of yogurt and pickles.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us