Baked Cheese Balls

Methods

• Heat 250 ml water in a non-stick pan, add butter and let it melt and the mixture come to a boil.
• Add refined flour and salt and stir for 4-5 minutes or till the flour leaves the sides of the pan.
• Switch off the heat. Transfer this mixture into a bowl and set aside to cool slightly.
• Add eggs one by one and mix with a whisk. Add crushed black peppercorns, thyme and processed cheese and mix well. Rest the mixture for 10-15 minutes.
• Preheat oven to 150º C. Line a baking tray with butter paper.
• Take small portions of the mixture and shape them into balls, or scoop out balls and place on the baking tray.
• Keep the tray in the preheated oven and bake for 20 minutes.
• Arrange them on a serving platter and serve warm.