Baked Potato Chips

Methods

• Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
• Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.
• Keep the tray in the preheated oven and bake for 10 minutes
• Bring the tray out of the oven and cut into wedges and place on a clean baking tray.
• Sprinkle thyme and rock salt over the wedges. Drizzle olive oil over them. Keep the tray in the preheated oven again and bake for 10-15 minutes.
• Bring the tray out of the oven, arrange them on a serving platter and serve hot with a bowl of tomato sauce.