Banana Fritters

Methods

• Heat sufficient oil in a wok.
• Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.
• Sieve refined flour and cornflour into another bowl. Add baking powder, baking soda salt and sugar and mix well.
• Add banana mixture and mix well.
• Drop small roundels of the banana mixture into the hot oil and deep-fry, on medium heat, till they turn golden. Drain on absorbent paper.
• Arrange them on a serving platter and serve hot with a bowl of chocolate sauce.