Besan ka Cheela

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Gram flour (besan)

Besan cheela made more appetizing with some vegetables and masalas

Ingredients

Gram flour (besan) 2 cups
Medium onion, finely chopped ½
Carrot, peeled and finely chopped ½
Cashewnuts, finely chopped 1 tsp
French beans, finely chopped 2 tsps
Medium tomato, finely chopped ½
Fresh coriander leaves, chopped 2 tbsps
Green chilli, chopped 1
Carom seeds (ajwain) ½ tsp
Black pepper powder ½ tsp
Coriander powder ½ tsp
Red chilli powder ½ tsp
Chaat masala ½ tsp
Salt to taste
Oil 2 tbsps

Methods

Take gram flour in a large mixing bowl, add onion, carrot, cashewnuts, French beans, tomato, coriander leaves, green chilli, carom seeds, black pepper powder, coriander powder, red chilli powder, chaat masala and salt and mix well. Gradually add sufficient water and whisk into a smooth batter of semi thick consistency.
Heat some oil on a non-stick tawa, pour a ladle full of batter and spread into a round cheela and cook on medium heat.
When the underside is golden, flip it over and cook the other side similarly. Cook more cheelas similarly.
Transfer onto individual serving plates and serve hot with green chutney.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us