Bread Uttappam

Methods

• Trim the edges of bread slices and soak the centre portion of the slices in a bowl of 1 cup water. Squeeze out excess water from and put into another bowl.
• Take semolina in a mixing bowl, add refined flour, salt and yogurt and mix well. Add the soaked bread pieces and blend this mixture in a blender. Transfer the batter into the bowl.
• To make the topping, heat oil in a non-stick pan, add onions and saute till golden brown. Add coriander leaves and cherry tomatoes and mix well. Cook till tomatoes soften.
• Heat 1 tsp oil on a non-stick tawa, pour a ladle full of the batter and spread into a thick uttappam.
• Spread some cherry tomatoes on top and cook for 2-3 minutes or till the underside is done. Flip and cook for 2-3 minutes.
• Turn over again, sprinkle coconut and coriander leaves and transfer onto a serving plate.
• Make more uttappams in the same way and serve hot.