Bruschetta with Ratatouille

Bruschetta with Ratatouille

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Indian

Key Ingredients:

Fusion of Italian and French cuisines results in this tasty snack

Ingredients

French bread 8 slices
Medium yellow zucchini, diced ¼
Medium brinjal, diced ½
Medium red capsicum, diced ½
Medium yellow capsicum, diced ½
Medium green capsicum, diced ½
Olive oil 1 tbsp + to drizzle
Garlic, finely chopped 3 to 4 cloves
Medium onion, diced ½
Tomatoes, blanched and chopped 3 tbsps
Tomato puree ¾ cup
Dried oregano 1 tsp
Salt to taste
Black pepper powder ½ tsp
Fresh basil leaves, torn 6 to 8
Garlic 1 clove
Garnish
Fresh rosemary, chopped to garnish

Methods

To make ratatouille, heat oil in a non-stick pan, add garlic, onion, yellow zucchini, brinjal, red capsicum, yellow capsicum and green capsicum and saute for 3-4 minutes.
Add blanched tomatoes, tomato puree, oregano, salt, black pepper powder and basil leaves and mix well. Cook for 2-3 minutes. Transfer into a bowl.
Heat another non-stick pan. Rub garlic clove on the French bread slices and drizzle a little olive oil over them. Sprinkle a little salt and pepper over them. Keep the slices on the pan and toast them flipping sides, till both sides are evenly golden.
Spread a little ratatouille over each slice, sprinkle a little rosemary on each, arrange them on a serving platter and serve immediately.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us