Buffalo Chicken Wings

Buffalo Chicken Wings

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Indian

Key Ingredients:

Excellent starter – you must serve this at your next party or enjoy with your loved ones

Ingredients

Chicken wings 10
Paprika powder 1 tsp
Salt to taste
Cornflour 200 gms
Oil to deep-fry
Sauce
Red chilli sauce 1 tbsp
White vinegar 1½ tsps
Paprika powder 1 tsp
Black pepper powder 1 tsp
Seasoning cube 1
Salt to taste
Worcestershire sauce 2 tsps
Butter 1 tbsp
Garlic paste 1 tbsp
Fresh celery, chopped 1 tsp

Methods

Place the chicken wings on a plate, add paprika powder and salt and mix well. Set aside to marinate for 15 minutes.
Put cornflour in a zip lock bag, add the chicken pieces and shake the bag till all the wings are well coated with cornflour. Heat sufficient oil in a wok, slide in the wings and deep-fry the chicken wings. Drain on absorbent paper.
To make sauce, take chilli sauce in a bowl, add white vinegar, paprika powder, black pepper powder, seasoning cube, salt and Worcestershire sauce and mix well.
Heat butter in a non-stick pan, add garlic paste and sauce mixture and mix well. Add celery and cook for 2-3 minutes.
Add the fried chicken wings and toss till all the wings get well coated with the sauce. Transfer into a serving dish and serve hot.

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