Bunny Cupcakes

Methods

• Preheat oven to 180º C.
• Take castor sugar in a mixing bowl, add butter and mix them with a spoon. Beat further with an electric beater till light and fluffy.
• Add one egg at a time and continue to beat after each addition. Add vanilla essence and beat some more.
• Add refined flour gradually and mix with a spatula in the cut and fold method. And baking powder and mix again.
• Line a cup cake mould with paper cups. Fill the paper cups with the batter. Lever the surface with a spoon.
• Keep the mould in the preheated oven and bake for 15-20 minutes. Take the mould out of the oven and set aside to cool down.
• Spread the chocolate icing over the cupcakes. Insert 2 almonds on one edge of each cupcake to resemble ears. Keep two gems on each cupcake to resemble eyes and one cherry to resemble the mouth. Use fried vermicelli to make the whiskers.
• Keep these bunny cupcakes on a serving platter and serve.