Caramelized Onion in Cheese Tartlets

Caramelized Onion in Cheese Tartlets

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Key Ingredients:

These tartlets make a delicious mouthful

Ingredients

Medium onions, sliced 2
Readymade tartlet shells 10
Olive oil 1 tbsp
Garlic, chopped 1 tsp
Fresh thyme, chopped 1 tsp
Brown sugar 1 tbsp
Salt to taste
White wine vinegar 2 tbsps
Cherry tomatoes, halved 10 + to garnish
Black pepper powder to taste
Garnish
Mozzarella cheese, cut into small cubes 50 gms
Fresh parsley sprigs a few

Methods

Heat olive oil in a non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
Take cherry tomatoes, add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
Arrange the tartlet shells in a serving plate, put a spoon full of the onion mixture in each shell.
Top with cherry tomatoes mixture on one side. Keep 1 mozzarella cheese cube and 1 parsley sprig over the onions in each shell and serve.

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