Carrots Health Drink

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Indian

Key Ingredients:

Carrot juice with the flavour of celery and parsley

Ingredients

Carrots 300 gms
Celery 1 stick
Green grapes 1 cup
Fresh parsley 5 to 6 sprigs
Celery or carrot sticks, to serve as crudites as required

Methods

Roughly cut celery and carrots. Reserve a few grapes to use as garnish.
Push half the celery, half the carrots and half the remaining grapes through a juicer and collect the juice in a bowl. Then pass parsley sprigs, remaining celery, carrots and grapes through the juicer and collect the juice in the same bowl. Mix well.
Cut the reserved grapes into stars or slices and put into 4 serving glasses.
Pour the juice into the glasses and serve.

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