Cashewnut Cookies

By Chef Rakesh Sethi

From Tea Time

Prep: 45 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Italian

Key Ingredients:

A tasty cookie that will satisfy your hunger in between meals

Ingredients

Cashewnuts, chopped 200 gms
Halved cashewnuts a few
Butter 125 gms + to grease
Sugar 65 to 70 gms
Egg ½
Vanilla essence ½ tsp
Refined flour 1909 gms

Methods

Preheat the oven to 180º C. Grease a baking tray.
Take butter and sugar in a mixing bowl and beat with an electric beater.
Add egg and vanilla essence and beat again.
Add refined flour and cashewnuts, fold in well and prepare a dough.
Take small portions of the dough and shape each portion into a cookie. Place the cookies on the baking tray. Place a half cashewnut on each cookie.
Keep the tray in the preheated oven and bake for 20-25 minutes.
Take the tray out of the oven, cool and serve on a serving platter or store in an air-tight container.

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