Cats & Beets

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

This is a power juice – have it first thing in the morning and be energetic the whole day through

Cut beetroots into small pieces, roughly chop carrots, peel oranges and separate the segments.
Halve Indian gooseberries, remove seeds and cut into wedges.
Push the Indian gooseberries, orange segments, beetroot and carrot pieces alternately through a juicer and collect the juice in a jug.
Pour into 4 tall glasses, decorate each glass rim with a lemon slice and a mint sprig and serve.