Cheese Fondue

Cheese Fondue

By Chef Shailendra Kekade

From Style Chef

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Dip

Type: Fusion

Key Ingredients:

Bursting with flavour of the cheeses this fondue is truly satisfying

Ingredients

Gruyere cheese, grated 2 cups
Ementhal cheese, grated 2 cups
Cottage cheese, crumbled 2 cups
White wine 1 cup
Garlic 3 cloves
French baguette 1 loaf

Methods

Preheat oven to 180º C.
Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
Cut French baguette into bite sized pieces and spread them on a baking tray. Keep the tray in the preheated oven and toast till crisp. Transfer them onto a serving plate.
Serve the fondue hot with the toasted bread.

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