Cheesecake Chocolatey

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 3 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

This cheesecake is loaded with chocolate – a favourite with most kids

Ingredients

White chocolate, grated 1 cup
Cream cheese ½ cup
Hung yogurt ½ cup
Castor sugar 2 tbsps
Cinnamon powder 1 tsp
Chocolate cookies 10 to 12
To decorate
Small heart shaped sugar candies ¼ cup
Dark chocolate shards as required

Methods

Boil water in a non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
Take cream cheese in a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.
Take 4 small glass bowls, crush the chocolate cookies and divide it equally in the bowls.
Pour the white chocolate and cream cheese mixture on top.
Keep the bowls in the refrigerator for 2-3 hours to set.
Decorate each bowl with sugar candies and a dark chocolate shard and serve.

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